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Complete Recipe Gingerbread Cut Out Cookies - 10 CT - 19.0 OZ

Condiments, Spice & Bake
Baking Dough & Mixes
9

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil With Citric Acid Preservative, Molasses, Water, Inverted Syrup, Contains 2% Or Less Of: Egg, Cinnamon, Soy Lecithin (emulsifier), Baking Soda, Ginger, Salt, Caramel Color, Cloves.

The Good

  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • High in Saturated Fat
  • Added Sugar

WARNINGS

Contains: Egg, Soy, Wheat. May Contain: Milk, Peanut, Tree Nuts.

DIRECTIONS

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Nutritional Info
  • Serving Size
    54.0 g

  • Serving Per Container
    10

  • Amount Per Serving
    n/a

  • Calories
    230

  • Calories from Fat
    90

  • % Daily Value*
  • Total Fat 10g
    15%

  • Trans Fat 0g
    n/a

  • Saturated Fat 5g
    25%

  • Cholesterol 10mg
    3%

  • Sodium 160mg
    7%

  • Potassium
    n/a

  • Total Carbohydrate 34g
    11%

  • Dietary Fiber 1g
    n/a

  • Sugars 13g
    n/a

  • Protein 2g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    0%

  • Folic Acid
    n/a

  • Iron
    10%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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