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Bakery Blueberry Mini Muffins - 10.0 OZ

Bread & Bakery
Breakfast Bakery
1

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Egg, Blueberries, Dextrose, Dairy Whey, Modified Corn Starch, Leavening (sodium Aluminum Phosphate, Baking Soda), Salt, Calcium Acetate, Xanthan Gum, Soy Flour, Natural And Artificial Flavor.

The Good

  • Low Fat
  • Low in Sodium
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat, Soy, Egg, Milk.

Nutritional Info
  • Serving Size
    0.9 oz

  • Serving Per Container
    12

  • Amount Per Serving
    n/a

  • Calories
    80

  • Calories from Fat
    30

  • % Daily Value*
  • Total Fat 3.5g
    5%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0.5g
    2%

  • Cholesterol 15mg
    5%

  • Sodium 65mg
    3%

  • Potassium
    n/a

  • Total Carbohydrate 11g
    4%

  • Dietary Fiber 0g
    n/a

  • Sugars 6g
    n/a

  • Protein 1g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    0%

  • Folic Acid
    n/a

  • Iron
    2%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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