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Ahold Flour Tortillas Omega-3 & Calcium Medium - 10 CT - 16.0 OZ

International Cuisine
Hispanic Foods
100

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil And/or Canola Oil, Wheat Fiber, Whole Wheat Flour, Flax Flour, Calcium Carbonate, Contains 2% Or Less Of: Mono And Diglycerides, Salt, Gums (guar Gum, Xanthan Gum, Cellulose Gum), Calcium Propionate (preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Potassium Sorbate (preservative), Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).

The Good

  • Good Source of Fiber
  • Low Fat
  • Low in Sodium
  • Low Cholesterol
  • Sugar Free
  • Excellent source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat.

DIRECTIONS

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Nutritional Info
  • Serving Size
    1.0 tortilla

  • Serving Per Container
    10

  • Amount Per Serving
    n/a

  • Calories
    120

  • Calories from Fat
    25

  • % Daily Value*
  • Total Fat 3g
    5%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0.5g
    3%

  • Cholesterol 0mg
    0%

  • Sodium 120mg
    5%

  • Potassium
    n/a

  • Total Carbohydrate 22g
    7%

  • Dietary Fiber 3g
    n/a

  • Sugars 1g
    n/a

  • Protein 3g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    30%

  • Folic Acid
    n/a

  • Iron
    8%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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