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Ahold 100% Whole Wheat Bread - 16.0 OZ

Bread & Bakery
Dinner Bread
88

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Molasses, Yeast, Mono And Diglycerides, Honey, Preservatives (calcium Propionate, Propionic Acid, Phosphoric Acid, Sodium Propionate), Datem, Ammonium Sulfate, Calcium Carbonate, Cornstarch, Calcium Sulfate, Ethoxylated Mono And Diglycerides, Wheat Starch, Calcium Stearate, Ascorbic Acid (dough Conditioner), Distilled Monoglycerides, Polysorbate 60, Calcium Silicate.

The Good

  • Good Source of Fiber
  • Low Fat
  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat. May Contain Trace Amounts Of Soy.

VITAMINS & MINERALS

Folate--2%

Nutritional Info
  • Serving Size
    2.0 slices

  • Serving Per Container
    9

  • Amount Per Serving
    n/a

  • Calories
    130

  • Calories from Fat
    20

  • % Daily Value*
  • Total Fat 2g
    3%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0.5g
    4%

  • Cholesterol 0mg
    0%

  • Sodium 280mg
    11%

  • Potassium
    n/a

  • Total Carbohydrate 24g
    8%

  • Dietary Fiber 3g
    n/a

  • Sugars 3g
    n/a

  • Protein 6g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    8%

  • Folic Acid
    n/a

  • Iron
    8%

  • Magnesium
    n/a

  • Niacin
    8%

  • Phosphorous
    n/a

  • Riboflavin
    2%

  • Thiamin
    10%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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