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Ahold Greek Nonfat Yogurt Vanilla - 32.0 OZ

Dairy, Eggs & Cheese
Yogurt
84

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Cultured Pasteurized Nonfat Milk, Sugar, Vanilla Extract, Pectin, Locust Bean Gum. Contains Five Live Active Cultures Including S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei.

The Good

  • Fat Free
  • Low in Sodium
  • Low Cholesterol
  • Excellent source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

Contains: Milk.

DIRECTIONS

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Nutritional Info
  • Serving Size
    227.0 g

  • Serving Per Container
    4

  • Amount Per Serving
    n/a

  • Calories
    160

  • Calories from Fat
    0

  • % Daily Value*
  • Total Fat 0g
    0%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 15mg
    4%

  • Sodium 80mg
    3%

  • Potassium 390mg
    11%

  • Total Carbohydrate 21g
    7%

  • Dietary Fiber 1g
    n/a

  • Sugars 16g
    n/a

  • Protein 21g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    25%

  • Folic Acid
    n/a

  • Iron
    0%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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