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Ahold Cinnamon Raisin Bread - 16.0 OZ

Bread & Bakery
Dinner Bread
22

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Cinnamon, Mono And Diglycerides, Calcium Sulfate, Ethoxylated Mono And Diglycerides, Ammonium Sulfate, Calcium Carbonate, Polysorbate 60, Ascorbic Acid (dough Conditioner), Soy Lecithin, Enzymes, Azodicarbonamide, Sodium Propionate (a Preservative), Phosphoric Acid.

The Good

  • Fat Free
  • Low in Sodium
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat, Soy.

VITAMINS & MINERALS

Folate--6%

Nutritional Info
  • Serving Size
    28.0 g

  • Serving Per Container
    16

  • Amount Per Serving
    n/a

  • Calories
    80

  • Calories from Fat
    5

  • % Daily Value*
  • Total Fat 0.5g
    1%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 110mg
    5%

  • Potassium
    n/a

  • Total Carbohydrate 16g
    5%

  • Dietary Fiber Less than 1g
    n/a

  • Sugars 7g
    n/a

  • Protein 2g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    0%

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    4%

  • Phosphorous
    n/a

  • Riboflavin
    4%

  • Thiamin
    8%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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