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Ahold Beefsteak Marble Rye Bread - 16.0 OZ

Bread & Bakery
Dinner Bread
63

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Wheat Flour(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water Rye Meal, Vegetable Shortening(made From Partially Hydrogenated Soya And Or Canola And Or Cottonseed Oil), Dough Conditioners (dextrose, Sodium Stearoyl Lactylate, Lecithin, Datem, Mono Diglycerides, Enzymes, Ascorbic Acid, L Cysteine, Azodicarbonamide), Salt, Yeast, Ground Caraway, Caramel Color, Bean Flour, Calcium Phosphate, Malted Barley Flour, Sugar, Dill, Fumaric Acid, Lactic Acid, Natural Flavor.

The Good

  • Low Fat
  • Low Cholesterol
  • Sugar Free

The Bad

  • High Sodium
  • Added Sugar
Nutritional Info
  • Serving Size
    2.0 slice

  • Serving Per Container
    7

  • Amount Per Serving
    n/a

  • Calories
    160

  • Calories from Fat
    15

  • % Daily Value*
  • Total Fat 2g
    3%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 520mg
    22%

  • Potassium
    n/a

  • Total Carbohydrate 31g
    10%

  • Dietary Fiber 2g
    n/a

  • Sugars 1g
    n/a

  • Protein 5g

  • Vitamin A
    n/a

  • Vitamin C
    n/a

  • Calcium
    n/a

  • Folic Acid
    n/a

  • Iron
    8%

  • Magnesium
    n/a

  • Niacin
    0%

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    0%

  • B6
    0%

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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