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Ahold 100% Whole Wheat Bread - 22.0 OZ

Bread & Bakery
Dinner Bread
84

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Whole Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Molasses, Wheat Germ, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Cultured Wheat Flour, Dough Conditioners (datem, Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, L-cysteine, Azodicarbonamide, Potassium Iodate, Enzymes), Honey, Wheat Bran, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate), Corn Sugar, Soy Flour, Wheat Starch, Hydroxylated Lecithin, Sugar, Malic Acid, Soy Lecithin.

The Good

  • Fat Free
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains Wheat, Soy.

VITAMINS & MINERALS

Folate--2%

Nutritional Info
  • Serving Size
    35.0 g

  • Serving Per Container
    18

  • Amount Per Serving
    n/a

  • Calories
    80

  • Calories from Fat
    10

  • % Daily Value*
  • Total Fat 1g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 200mg
    8%

  • Potassium
    n/a

  • Total Carbohydrate 16g
    5%

  • Dietary Fiber 2g
    n/a

  • Sugars 3g
    n/a

  • Protein 4g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    6%

  • Magnesium
    n/a

  • Niacin
    6%

  • Phosphorous
    n/a

  • Riboflavin
    4%

  • Thiamin
    6%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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